Our low-carb Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. With only 1g carbs per serving, we think it's an essential recipe for the festive season.
Combine the erythritol, espresso powder and cocoa powder in a small saucepan.
Slowly mix in the double cream.
Bring the mixture to a slow boil, reduce the heat slightly and let simmer for 10 - 15 minutes.
Remove from the heat.
Stir in the extracts and whiskey and let cool completely.
Store in a glass bottle in the fridge for up to 2 weeks.
Recipe Note
Serve in a clear glass over ice for a nice after dinner treat.
Nutrition
Nutrition
per serving
Calories
Amount/Serving% Daily Value
Carbs
1 grams
Fat
14 grams
Low-Carb Irish Cream
Dec 08, 2023
ByRikke Svartangen
0Comment
Our low-carb Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. With only 1g carbs per serving, we think it's an essential recipe for the festive season.
