Put the flour in a bowl and add the olive oil and the yeast.
Whisk up 2 eggs and combine into the mixture.
Slowly add the warm water (60°C) as you're whisking to form a dough.
Knead for at least 5 minutes.
Allow to rise in a warm oven (~90°C) for 90 minutes.
Bake at 180°C (fan) for 25 to 30 minutes.
Recipe Note
It's important that the water is at the correct temperature (60°c). Water that is too hot or too cold will not activate the yeast sufficiently and cause the dough to remain flat!
Please note: If you use a bread maker, use the setting with the least amount of kneading for the best results.
Nutrition
Nutrition
Serving Size
2 slices
per serving
Calories
218
Amount/Serving% Daily Value
Carbs
1 grams
Fat
13 grams
Protein
19 grams
Low-Carb Bread
Dec 12, 2023
ByRikke Svartangen
3Comment
Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
3 Comment
Hi. Can you tell me what size bread pan you used for this loaf please ?
Thanks.
By Nancy
Apr 24, 2024
Hi Kate 👋 Unfortunately no. This recipe calls for our own low-carb flour blend. You can get yours here: https://lowcarbfood.co/collections/ingredients
By Rikke
Feb 26, 2024
Can I substitute the flour here for almond flour?
By Kate Bott
Feb 19, 2024